Vegetarian, Vegan & Food Allergy Guide in Vietnam: How to Order Safely Like a Local

Vegetarian, Vegan & Food Allergy Guide for Travelers in Vietnam

Vietnam is a food lover’s paradise, famous for its fresh herbs, rice noodles, and vibrant street food culture. However, if you are vegetarian, vegan, or have food allergies, ordering food in a new country can be challenging—especially when eating at small local restaurants or street stalls where English isn’t widely spoken.

This guide from Chapi Tours will help you learn basic Vietnamese food terms and phrases so you can confidently order vegetarian or allergy-safe meals anywhere in Vietnam. You can even show this list to restaurant staff when ordering!

🥬 Vegetarian & Vegan Food in Vietnam

Good news: Vietnam is one of the easiest countries in Asia for vegetarians! Many Vietnamese people eat chay (vegetarian) meals on certain days of the lunar month for Buddhist reasons. Most cities have “quán chay” (vegetarian restaurants) that serve delicious local dishes made without meat or fish.

However, at regular restaurants, some dishes may contain fish sauce (nước mắm), shrimp paste (mắm tôm), or chicken broth. Always check before you order.

✅ Useful Vietnamese Phrases for Vegetarians & Vegans

EnglishVietnamesePronunciation
I am vegetarianTôi ăn chayToi an chai
I am vegan (no animal products)Tôi ăn thuần chayToi an thwun chai
No meat, pleaseKhông thịt, làm ơnKhong teet, lam un
No fish or seafood, pleaseKhông cá, không hải sảnKhong kah, khong hai san
No egg, pleaseKhông trứng, làm ơnKhong trung, lam un
No milk or cheese, pleaseKhông sữa hoặc phô maiKhong sua hoak fo mai
No fish sauceKhông nước mắmKhong nuoc mam
Is this vegetarian?Món này có phải món chay không?Mon nai ko fai mon chai khong?
Do you have vegetarian food?Quán có món chay không?Quan ko mon chai khong?

🍤 Common Ingredients to Watch Out For

Even dishes that look vegetarian may include hidden animal products. Here are some common ingredients to be aware of when ordering in Vietnam:

  • Nước mắm – Fish sauce (used in most dipping sauces)
  • Mắm tôm – Shrimp paste
  • Nước dùng gà / bò – Chicken or beef broth
  • Trứng – Egg
  • Sữa – Milk
  • Phô mai – Cheese

To be safe, always say “Tôi không ăn nước mắm” (I don’t eat fish sauce) or “Tôi ăn chay” when ordering at local eateries.

🌾 Food Allergies in Vietnam

If you have food allergies, communication is key. While English is spoken in tourist areas, many local restaurants may not fully understand complex allergies. It helps to learn a few phrases—or print this mini food dictionary to show to staff.

⚠️ Common Food Allergy Terms in Vietnamese

EnglishVietnamesePronunciation
I am allergic to …Tôi bị dị ứng với …Toi bee zee ung vuh …
PeanutsĐậu phộngDau fong
SeafoodHải sảnHai san
ShellfishSò, tôm, cuaSaw, tom, kua
EggsTrứngTrung
MilkSữaSua
Wheat / GlutenLúa mìLua mee
SoyĐậu nànhDau nanh
I can’t eat peanutsTôi không ăn đậu phộngToi khong an dau fong
This food contains peanutsMón này có đậu phộngMon nai ko dau fong
Please make it without seafoodLàm ơn không cho hải sảnLam un khong cho hai san
I’m allergic to seafoodTôi bị dị ứng với hải sảnToi bee zee ung vuh hai san

🥢 Useful Phrases When Ordering Food

EnglishVietnamesePronunciation
Can you make it without meat?Làm món này không có thịt được không?Lam mon nai khong co teet duoc khong?
Please don’t add fish sauceLàm ơn đừng cho nước mắmLam un dung cho nuoc mam
Does this have eggs?Món này có trứng không?Mon nai ko trung khong?
Can you cook with vegetable oil?Làm ơn dùng dầu thực vậtLam un zung dau thuk vut
Thank you, it’s delicious!Cảm ơn, rất ngon!Kahm un, rut ngon!

🍚 Popular Vietnamese Vegetarian Dishes to Try

  • Phở chay – Vegetarian noodle soup
  • Bánh mì chay – Vegetarian baguette sandwich
  • Bún riêu chay – Vegan tomato noodle soup
  • Gỏi cuốn chay – Fresh spring rolls with tofu
  • Cơm chay – Mixed rice with vegetables and tofu
  • Đậu hũ chiên sả – Fried tofu with lemongrass

These dishes are widely available in major cities and even small countryside towns, especially around temples and local markets.

🌿 Final Tips for Enjoying Vietnamese Food

  • Look for signs that say “Quán chay” (vegetarian restaurant).
  • Always confirm: “Không nước mắm” (no fish sauce).
  • Carry a translated allergy note or screenshot of the key phrases above.
  • Try local vegetarian buffets at pagodas or Buddhist temples—they’re cheap and authentic!

With this quick guide, you can eat safely, taste freely, and experience the best of Vietnamese cuisine—whether you’re vegetarian, vegan, or managing a food allergy. Wherever you travel in Vietnam, a warm smile and a respectful “Tôi ăn chay” will always go a long way!

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